Greek Chicken Sheet Pan with Tzatziki

Ingredients

• 2 lbs. chicken breasts, cut into strips
• 1/2 C dairy free plain Greek yogurt (I used Kite Hill)
• 1 tsp cumin
• 1/2 tsp cardamom
• 1 tsp turmeric
• 1 tsp cinnamon
• 1 1/2 tsp sea salt
• 1 tsp garlic powder
• 2 bell peppers, cut into 1/2-inch thick slices
• 1 large red onion, cut into 1/2-inch thick wedges
• 1 T olive oil
• 1/2 C dairy free sour cream (I used Kite Hill)
• 2 garlic cloves, minced
• 1/2 C small diced cucumber, seeds removed
• 1 T fresh dill, minced
• 1 tsp white vinegar
• 1/2 tsp sea salt