Wild Mushroom Risotto with Shrimp | Co+op

Ingredients

• 1/2 ounce dried mushrooms
• 1 cup boiling water
• 2 1/2 cups chicken or vegetable stock
• 1 tablespoon butter
• 1/4 cup shallot, minced
• 1 clove garlic, chopped
• 1 cup arborio rice
• 1/4 cup white wine
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• 1 pound shrimp, shelled and deveined
• 1/2 pound mixed mushrooms, sliced
• 2 cups fresh spinach, chopped
• 1/4 cup parmesan cheese, shredded