Hearty Beef and Barley Soup Recipe | Give Me Cookie

Ingredients

• 2 tablespoons Olive oil
• 1 pound Beef chuck, cut into cubes
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper
• 1 large Onion, chopped
• 3 medium Carrots, sliced
• 2 Celery stalks, sliced
• 3 cloves Garlic, minced
• 6 cups Beef broth
• 2 tablespoons Tomato paste
• 3/4 cup Pearl barley
• 1 Bay leaf
• 2 teaspoons Fresh thyme
• 2 tablespoons Parsley, chopped