Lemon Fried Rice with Roast Veggie Bowls | Rebel Recipes

Ingredients

• 1 Red pepper
• 1 Sweet potato
• 1 Courgette
• 1 Red onion
• 2 tbsp Garlic Bettur
• 1/2 tsp Sea salt
• 6 Spring onions
• 2 tbsp Lemon Bettur
• 3 cloves Garlic
• 1 tsp Cumin seeds
• 250 g Cooked rice of choice
• 1 handful Fresh mint
• 1/2 Sea salt
• Black pepper
• 1/2 Juice of lemon
• 2 tbsp Tahini
• 50 ml Water
• 2 tbsp Extra virgin olive oil
• 3 tbsp Mixed seeds
• 1/2 tsp Sea salt flakes
• Pomegranate seeds