Shrimp Scampi with Garlic Toasts | The Market at Gus’s

Ingredients

• 3 tablespoons extra-virgin olive oil
• 3 tablespoons unsalted butter
• 5 cloves garlic, chopped
• Kosher salt
• Pinch of red pepper flakes
• 8 1/2 -inch-thick slices crusty bread
• 1 1/4 pounds large shrimp, peeled and deveined, tails intact
• 3/4 cup dry white wine or low-sodium chicken broth
• Grated zest and juice of 1/2 lemon, plus lemon wedges for serving
• 1/3 cup chopped fresh parsley
• 1/3 cup chopped fresh chives