Mashed Potato Taquitos - Brand New Vegan
Have leftover mashed potatoes? Make these mashed Potato Taquitos! They're incredibly easy and super tasty with my Tomatillo Avocado Salsa!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brandnewvegan.com.
Ingredients
- 8 -12 corn tortillas
- 2 large Yukon gold potatoes (about 1 lb)
- 1 cup of water for the instant pot
- 1/4 cup of a plant-based creamer (I used my cheese sauce, you can also use dairy-free sour cream or dairy-free milk)
- 1/2 tsp salt
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1/4 tsp ground cumin
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