Turkey & potato taquitos recipe | Good Food

Name: Turkey & potato taquitos recipe | Good Food
Total time: 30 min
Ingredients: 500g leftover roast potatoes roughly crushed with a fork; 200-300g leftover roast turkey or chicken, shredded; 8 corn tortillas; 350ml vegetable oil; 1 small red onion halved and thinly sliced; 1 lime juiced; ¼ tsp dried oregano; 150g iceberg lettuce chopped; 100g soured cream; 50g wensleydale grated or crumbled; hot salsa (optional)

www.bbcgoodfood.com

Use up leftover turkey and potatoes to make these moreish Mexico-style fried taquitos. Enjoy with lettuce, soured cream, cheese, pickled onions and salsa.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.

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