Cheesy Potato Taquitos | Idaho Potato Commission
Want a fun spin on a fried snack food? These potato-filled taquitos use up leftover mashed potatoes wrapped in corn tortillas and air fried for that crunch! Don't have an air fryer? No worries! We...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.
Ingredients
- Oil for brushing
- 4 ounces Mexican cheese blend, shredded
- 2 cups leftover Loaded Cheesy Garlic Homestyle Mashed Potatoes
- 10 corn tortillas
- ½ cup sour cream, or crema
- Juice from ½ lime
- 1 teaspoon fresh cilantro, finely chopped
- Hot sauce, optional
- ¼ cup cooked bacon, crumbled
- Fresh cilantro, chopped
- Salsa
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