Sticky Toffee Pudding and Clotted Cream - James Martin Chef

Sticky Toffee Pudding and Clotted Cream - James Martin Chef

www.jamesmartinchef.co.uk

It's a classic and we all love it...Sticky Toffee Pudding. Serve with ice cream or cream. Deliciously decadent.

View full recipe on www.jamesmartinchef.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.

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Ingredients

  • 50g butter
  • 175g Demerara sugar
  • 1 tbsp golden syrup
  • 2 eggs
  • 2 tbsp black treacle
  • 200g self raising flour
  • 200g pitted dates
  • 290ml boiling water
  • 1 tsp bicarb of soda
  • ½ tsp vanilla extract
  • 100ml double cream
  • 50g muscovado sugar
  • Clotted Cream

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