Sticky toffee pudding
Indulge in our classic Sticky Toffee Pudding paired with Rodda’s rich clotted cream—perfect for a sweet treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.roddas.co.uk.
Ingredients
- 175g Medjool dates
- 175ml boiling water
- 75g unsalted butter
- 175g light brown sugar
- 250g self raising flour
- 1tsp baking powder
- 1tsp bicarbonate of soda
- 75g black treacle
- 3 eggs
- 125ml whole milk
- 75g light brown sugar
- 2tbsp black treacle
- 1tsp vanilla extract
- A generous spoonful of Rodda's
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