White Bean Crostini with Mixed Herb Sauce and Pumpkin Seeds Recipe - Great British Chefs

Ingredients

• 1 baguette, sliced on the diagonal
• 25g of pumpkin seeds, toasted
• butter beans, 1 tin
• 1 dash of lemon juice
• 50ml of extra virgin olive oil, plus extra for toasting
• 4 tbsp of extra virgin olive oil
• 1 handful of chives
• 1 handful of basil
• 1 handful of tarragon
• 1 handful of dill
• 1 garlic clove
• 1 tsp capers
• 4 cornichons
• 3 anchovies
• 1 tsp Dijon mustard
• 1 tbsp of red wine vinegar