PRAWN PAKORAS - NOMU

Ingredients

• 60g chickpea flour
• 3 tbsp water
• ¼ tsp bicarbonate of soda
• 500g shelled, cleaned prawns
• 1 tsp NOMU Indian Rub
• 1 small red onion, diced
• 1 chilli, finely diced
• 1 tsp freshly grated ginger
• Handful fresh coriander leaves, chopped
• ¼ tsp NOMU Sea Salt
• A grind of NOMU Black Pepper
• Vegetable oil, for frying
• NOMU Masala Rub, to serve