QUICK & EASY CHICKPEA CURRY - NOMU

Ingredients

• 1 tbsp NOMU Extra Virgin Olive Oil
• 2 tbsp butter (or a vegan alternative)
• 1 large onion, finely chopped
• 1 tbsp freshly grated ginger
• 2 tsp finely chopped garlic
• 3 tbsp NOMU Indian Rub or NOMU Cooks Collection Indian Curry Aromatics
• 2 x 400g tins chickpeas, drained and rinsed
• 1-2 large potatoes, peeled and chopped
• 2 large carrots, peeled and chopped
• 1 x 400g tin diced tomatoes
• 500ml prepared NOMU Vegetable STOCK
• 1 tbsp NOMU Garam Masala Rub
• 1 cup coconut milk (optional)
• 100g baby spinach leaves, rinsed
• Fresh coriander leaves to garnish
• NOMU Sea Salt and Black Pepper