Dukkah-Crusted Prawns With Chilli Mint Syrup - NOMU

Dukkah-Crusted Prawns With Chilli Mint Syrup - NOMU

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Explore Dukkah-Crusted Prawns with Chilli Mint Syrup from NOMU, where creativity and ethical sourcing meet in Cape Town's leading food brand.

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Ingredients

  • 500g king prawns, heads and shells removed
  • Wooden bamboo skewers, soaked in water
  • 3 tbsp Egyptian Dukkah
  • 1 tbsp NOMU Seafood Rub
  • 1 tsp NOMU Smoked Salt or Sea Salt
  • NOMU Extra Virgin Olive Oil, for frying
  • ½ cup water
  • ½ cup sugar
  • Juice of 2 limes
  • 2 chillies, finely chopped
  • 1 clove garlic, minced
  • 2 tbsp soy sauce
  • Small handful fresh mint leaves

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