Beef Strips and Chips | Campbells Meat

Beef Strips and Chips | Campbells Meat

www.campbellsmeat.com

This beef strips and chips recipe is ideal for creating a gastropub experience at home. A quick and tasty beef recipe, alternative to steak.

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Ingredients

  • 360g beef fillet
  • olive oil
  • 40ml whisky
  • 120ml chicken stock
  • 50ml double cream
  • 150g brown mushrooms, quartered
  • plenty of freshly ground black pepper
  • sea salt
  • 30g butter
  • 3 red rooster potatoes, peeled and cut into large chunky chips
  • beef dripping for frying (or veg oil if you prefer)
  • 1 tsp sea salt

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