Smoked Fish Taquitos | Gordon Food Service

Ingredients

• 1 1/4lb Smoked Whitefish
• 15ea Corn Tortilla
• 2tsp Dried Oregano
• 1tsp Trade East Ancho Chili Seasoning
• 1 1/4c Chihuahua Cheese, shredded
• 1/4 c Olive Oil
• 1 Onion, sliced
• 1ea Anaheim Pepper, seeded and chopped
• 5ea Garlic cloves, peeled and chopped
• 1/2c White Wine
• 2c Tomato, diced
• 6ea Green Olives, coarsely chopped
• 2Tbsp Canola oil
• 1ea Bay Leaf, dried
• 2Tbsp Butter
• 2Tbsp Capers
• Kosher Salt, as needed