A Beginner's Guide to Cincinnati Chili | Heinen's Grocery Store

Ingredients

• 1 pint beef stock or broth
• 2 pounds lean ground beef
• 2 medium onions, finely chopped
• 2-3 garlic cloves, minced ( to taste)
• 1 teaspoon ground allspice
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cumin
• 1/4 teaspoon ground cloves
• 1/2 teaspoon cayenne pepper
• 1 1/2 tablespoon unsweetened cocoa or 1/2 ounce grated unsweetened chocolate
• 1/2 teaspoon salt and coarsely-ground black pepper, to taste
• 1- 15 oz. can tomato sauce
• 1- 15 oz. can chopped tomatoes or fresh-chopped tomatoes
• 1 tablespoon Worcestershire sauce
• 2 tablespoons cider vinegar
• 1- 16 oz. package pasta, uncooked and dried
• 1 to 2 - 16 oz. cans kidney beans
• 8 oz. shredded cheddar cheese
• Cheddar cheese, shredded
• Onion, chopped
• 1 jalapeno pepper, sliced