Pumpkin Streusel Muffins with Spiced Bourbon Drizzle | C&H® Sugar

Ingredients

• <p>1/2 cup + 2 tablespoons (85 g) All-purpose flour
• 1/3 cup (73 g) C&amp;H® Light Brown Sugar
• 1 teaspoon (2 g) Cinnamon
• 1/2 teaspoon (1 g) Nutmeg
• ¼ teaspoon (1.5 g) Sea salt
• 4 tablespoons (57 g or ¼ cup) Unsalted butter, room temperature and cut into 4 pieces</p>
• <p>12 tablespoons (170 g/6 ounces/ ¾ cup) Unsalted butter, room temperature
• 1 cup (200g) C&amp;H® Light Brown Sugar
• 1/2 cup (100g) C&amp;H® Granulated Sugar Easy Baking Tub
• 1 tablespoon (6g) Cinnamon
• 1 teaspoon (2 g) Nutmeg
• 1 teaspoon (2 g) Ginger
• 1/2 teaspoon (1 g) Cloves
• 3 Large eggs, room temperature
• 1 cup (244g) Pumpkin puree (not pie filling; 100% pumpkin)
• 1 tablespoon (13 g) Real vanilla extract
• 2 ¾ cups (375 g) All-purpose flour
• 2 1/2 teaspoons (13 g) Baking powder
• 1 teaspoon (5 g) Baking soda
• 1 teaspoon (6 g) Sea salt
• ½ cup (120 g) Milk, room temperature</p>
• <p>1 cup + 2 tablespoons (120 g) C&amp;H® Powdered Sugar
• 1 tablespoon (13 g) Heavy Whipping Cream
• 1 tablespoon (13 g) Bourbon
• ½ teaspoon (2 g) Real vanilla extract</p>