Abby’s Pesto Pasta – Peas, Love & Carrots
It is not easy to find foods that every single one of my kids, my husband and I can all equally enjoy. When Abby started making her pesto, it very, very quic...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at peaslovencarrots.com.
Ingredients
- 5 cups packed basil leaves (4 oz)
- 20 cloves of garlic, peeled
- 1&1/2 tsp sugar
- 5 tsp salt
- 2&1/2 tsp pepper
- 1&3/4 cup olive oil
- 2 cups canola oil
- cooked pasta (Abby always uses mini shells, so thats what I use!)
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