The BEST Blueberry Plant Protein Pancakes | Niyama Wellness
My fave gluten-free pancake recipe is by renowned Canadian nutritionist Samantha Gladish @holisticwellnessfoodie. She absolutely nailed making gluten-free pancakes taste fluffy and delicious. I...
Ingredients
- 1 TBSP ground flax
- 1 cup of GF rolled oats (or oat flour)
- 2 scoops Niyama Vanilla Plant Protein
- 1 TBSP baking powder
- pinch of sea salt
- 1 tsp cinnamon (ceylon if you have)
- 1 ripe banana
- 1 1/4 cup plant milk of your choice
- 1 TBSP oil (avocado, olive, or melted coconut)
- 1/2 cup blueberries - i used fresh but if you use frozen just thaw and drain first
- coconut oil for the pan
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