Bacon and Broccoli Risotto | Good Food
Smoked Bacon and Broccoli Risotto, little salt, little sweet and an amazing entree, or cut in 3rd for an Appetiser.
Ingredients
- 1 Portion of Arborio Rice (Risotto Rice)
- 2 Smoked Bacon Rashers, diced into 1cm squares
- 2 Broccoli Florets, quartered
- 1 Carrot, fine diced
- 1 Spring Onion (Scallion), fine chopped
- 400ml Vegetable Stock, Hot
- Salt and Pepper, pinch to season
- Fresh Parsley, to garnish
- 15g Butter/Margerine - Matched with a drizzle of Extra Virgin Olive Oil
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