Baked Risotto with Spinach and Broccoli | Savory

Ingredients

• 1 tbsp olive oil
• 1 onion, finely chopped
• 2 tbsp butter
• 1 1/2 cups arborio rice
• 3 cloves garlic, minced
• 6 1/2 cups low-sodium vegetable broth, divided
• 1 (10 oz) pkg Nature's Promise® Organic Broccoli Florets
• 1 (5 oz) bag baby spinach
• 1 (4 oz) goat cheese log, crumbled
• 1/4 cup grated Parmesan cheese