Plum Pudding with Almond Sponge - The Blood Sugar Diet by Michael Mosley
Indulge in a traditional Plum Pudding with an almond sponge, perfect for those following the Blood Sugar Diet to improve blood sugars and feel better.
Ingredients
- 2 eggs
- 100g/4oz Butter
- 50g finely chopped dates
- 20g self-raising brown flour
- 30g ground almonds and 30 g Almond flour.
- 1 tsp baking powder
- 1 Lemon to grate the rind
- 400g Plums (or cooking apples, rhubarb, blackberries)
- 1 level tbsp of Truvia (Stevia) or equivalent low sugar combination for baking
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