Classic Madeira Cake
An old family recipe for a traditional British Madeira Cake, which is the perfect cake for afternoon tea, or when taken with a glass of Madeira.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lavenderandlovage.com.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Hand mixer
- Whisk
- Spatula
- Measuring spoon
- Cake pan
- Oven
- Cooling rack
- Parchment paper
Ingredients
- 150g butter, softened
- 150g caster sugar
- 1 teaspoon vanilla extract
- 3 large eggs, beaten
- 115g self-raising flour
- 115g plain flour
- A little milk to mix
- 3 thin slivers of whole candied peel
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