Savory Herb and Apple Stuffing | DishGen Recipe

Ingredients

• 1 loaf (1 pound) rustic bread, cubed
• 1 pound Italian sausage, casings removed
• 2 cups celery, diced
• 1 cup onion, chopped
• 2 cups Granny Smith apples, peeled and diced
• 1 tablespoon fresh sage, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh parsley, chopped
• 2 cups chicken or vegetable broth
• 2 large eggs, beaten
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ cup unsalted butter