pepita and chilli salsa recipe recipe | Schwartz

Ingredients

• 75 g (3 oz) pepitas (pumpkin seeds)
• 8 chillies de arbol, dried
• 2 tbsp vegetable oil
• 1 onion, chopped
• 4 plum tomatoes, seeded and chopped
• 150 ml (¼ pint) orange juice
• 1 tbsp Oregano
• ¾ tsp Sea Salt
• 1 tsp Paprika Smoked
• 1 tsp Coriander Leaf