Slow-Cooker White Chicken Lasagna Soup Recipe - BettyCrocker.com

Ingredients

• 1 lb boneless skinless chicken breasts
• 4 tablespoons butter
• 1/2 cup diced yellow onion
• 1 1/2 cups sliced carrots
• 1 medium red bell pepper, chopped
• 2 cups sliced mushrooms
• 3 cloves garlic, finely chopped
• 1 tablespoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 8 cups Progresso™ chicken broth (two 32-oz cartons)
• 2 cups half-and-half
• 3 tablespoons cornstarch
• 10 uncooked lasagna noodles, broken
• 1 can (16 oz) navy beans, drained, rinsed
• 4 cups baby spinach
• 1 cup shredded Parmesan cheese (4 oz)
• 1 cup shredded mozzarella cheese (4 oz)