Cheesy Chicken, Broccoli and Rice Casserole | Cook Smarts

Ingredients

• 1/2 Onions, medium red, diced
• 3 cloves Garlic, chopped
• 1 lb Chicken breasts, boneless and skinless, chopped
• 10 oz Broccoli, frozen florets
• 1 Tbsp Oil, cooking
• ~1 1/3 cup Cooked brown rice (leftover from Tuesday)
• 3/4 cup Stock, any type
• 1/4 cup Sour cream
• 3 oz + 3 oz Cheese, any shredded white blend
• for serving Hot sauce (opt)
• 12 oz Mushrooms, cremini
• 1 Tbsp Oil, olive
• 1/2 tsp Thyme, dried
• 1 tsp Lemon juice