Quick Sheet Pan Shrimp Fajitas - Choose Canadian Seafood

Name: Quick Sheet Pan Shrimp Fajitas - Choose Canadian Seafood
Ingredients: 12 oz (340 g) peeled and deveined Canadian cold water shrimp (125–175 count), thawed and patted dry; 3 tbsp (45 mL) freshly squeezed lime juice; 2 tbsp (30 mL) orange juice concentrate; 2 tbsp (30 mL) canola or vegetable oil; 1 tbsp (6 g) chili powder; 2 tsp (4 g) smoked paprika; ¼ tsp (1 g) salt; Pinch cayenne pepper (optional); 1 onion, sliced; 1 each small red, green and yellow pepper, sliced; 1 cup (150 g) cherry tomatoes, halved; 8 small flour tortillas, warmed

www.chooseseafood.ca

Make it Mexican tonight with a simple fajita recipe featuring pre-cooked Canadian shrimp for amazing taste and time-saving prep.

View full recipe on www.chooseseafood.ca

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Cooking tools:

Chef's knife
Cutting board
Mixing bowl
Whisk
Measuring spoon
Wooden spoon
Parchment paper
Baking sheet
Oven
Refrigerator
Plate

Ingredients

12 oz (340 g) peeled and deveined Canadian cold water shrimp (125–175 count), thawed and patted dry
3 tbsp (45 mL) freshly squeezed lime juice
2 tbsp (30 mL) orange juice concentrate
2 tbsp (30 mL) canola or vegetable oil
1 tbsp (6 g) chili powder
2 tsp (4 g) smoked paprika
¼ tsp (1 g) salt
Pinch cayenne pepper (optional)
1 onion, sliced
1 each small red, green and yellow pepper, sliced
1 cup (150 g) cherry tomatoes, halved
8 small flour tortillas, warmed