EASY ONE PAN SALMON AND BELL PEPPER COCONUT CURRY

Ingredients

• 3 tablespoons olive oil
• 2- 2 ½ pounds salmon filets, skinned
• 1 ½ teaspoons salt, divided
• 1 teaspoon black pepper, divided
• 1 large onion, chopped
• 3 large garlic cloves, chopped
• 1 red bell pepper, cut in to ½” wide strips
• 1 orange bell pepper, cut in to ½” wide strips
• 1 yellow bell pepper, cut in to ½” wide strips
• ¼ cup seafood or chicken stock
• 1 tablespoon curry powder
• 1, 16 ounce jar Authentic Desert Pepper Peach Mango Salsa (Medium)
• 1, 13.5-ounce can coconut milk (unsweetened)
• ½ cup fresh cilantro leaves, rough chopped (plus more for garnish)
• ½ cup scallions, chopped (plus more for garnish)
• 2 tablespoons fresh squeezed lemon juice
• 4 cups white rice, cooked to package directions