Easy 1-Pan Salmon Red Curry Recipe | Samsung Food App

Ingredients

• 2 4-6 oz. salmon filets ((skinless, wild caught whenever possible))
• 1 pinch sea salt
• 1 tsp coconut aminos ((sub tamari if not soy-free))
• 1 tsp chili garlic sauce ((we like Huy Fong foods brand))
• 1 Tbsp avocado or coconut oil ((or sub water, adding more as needed as it evaporates))
• 2/3 cup thinly sliced shallot
• 1 Tbsp minced fresh ginger
• 1/2 - 1 small serrano pepper ((reduce for less heat, increase for more heat))
• 2 cloves garlic, minced
• 3 ½ Tbsp red curry paste
• 1 medium red bell pepper, seeds removed and cut into bite-size pieces
• 1 healthy pinch sea salt
• 1 14-oz can light coconut milk
• 1-2 tsp coconut aminos
• 1-2 tsp maple syrup
• 2 cups chopped kale or other green of choice ((optional))
• Brown rice, white rice, or cauliflower rice
• Cilantro / Basil
• Lime wedges