Pan-Roasted Brussels Sprouts & Bacon
Pan-roasted Brussels sprouts with crispy bacon and caramelized flavor. Perfect side for pork chops or roasted chicken. Low-carb and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodflakes.com.
Cooking tools:
- Skillet
- Stove
- Heat-safe container
- Kitchen towel
Ingredients
- 4 thick-cut bacon slices
- ½ lbs. fresh Brussels sprouts ( trimmed and cut in half )
- 2 T. Extra virgin olive oil
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