Pan-Fried Turkey Livers with Bacon and Onions | Saveur
This recipe comes from the Strongbow Inn where turkey is the name of the game.
Ingredients
- <sup>1</sup>⁄<sub>4</sub> cup olive oil
- 1 red onion, halved lengthwise and thinly sliced
- Kosher salt and freshly ground white pepper, to taste
- 12 strips bacon
- 1 cup flour
- 1 tsp. paprika
- <sup>1</sup>⁄<sub>4</sub> tsp. ground nutmeg
- 4 turkey livers (about 10 oz.), rinsed and thinly sliced horizontally
- 6 tbsp. unsalted butter
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