Turkey Etouffee Recipe - National Turkey Federation

Ingredients

• 3 oz butter
• 3 oz onions, large dice
• 3 oz red pepper, large dice
• 3 oz green pepper, large dice
• 2 tbsp garlic, minced
• 3 oz tomato, coarsely chopped
• 2 c tomato puree
• 1 lb CAJUN SPICED TURKEY BREAST, cut into 1-inch cubes
• 1-2 Dashes Tabasco Sauce
• 2 tsp Worcestershire Sauce
• 2 tbsp fresh parsley, chopped
• 1/4 c green onions, thinly sliced
• 8 oz white rice, cooked