Italian Turkey Tetrazzini Recipe - National Turkey Federation

Ingredients

• 1 7 1/2-lb TURKEY BREAST OR 1 12 -lb WHOLE TURKEY
• 1/2 lb butter
• 2 oz garlic, chopped
• 1/2 lb flour
• 2 oz dry white wine
• 1 Gallon heavy cream
• 2 tbsp Kosher salt
• 1 tbsp + 1 tsp white pepper
• 1/2 tsp freshly grated nutmeg
• 4 c Parmesan cheese, freshly grated
• 1 c olive oil
• 4 c white onion, diced
• 4 c celery, diced
• 6 c green bell pepper, seeded and diced
• 2 c red bell pepper, seeded and diced
• 4 lbs small to medium whole button mushrooms, cleaned
• 1/4 c TURKEY BASE
• 2 lbs American cheese loaf, cubed
• 3 lbs broccoli florets, blanched
• 8 lbs spaghetti noodles, cooked & held for service
• 4 lbs Cheddar cheese, shredded