Recipes
Time: 135 Minutes Herb-Topped Beef Roast with Roasted Cauliflower A juicy Top Loin Roast is rubbed with a simple mixture of garlic and thyme for big time
Ingredients
- 1 beef Top Loin Roast, Boneless (about 3 to 4 pounds)
- 4 teaspoons minced garlic, divided
- 1 tablespoon plus 1 teaspoon fresh thyme leaves
- 2 heads (about 2-1/2 pounds each) cauliflower, separated into florets
- 6 tablespoons olive oil, divided
- Salt and pepper
- 2/3 cups dry Italian-seasoned bread crumbs
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