Herb-Topped Beef Roast with Roasted Cauliflower

Herb-Topped Beef Roast with Roasted Cauliflower

www.beefitswhatsfordinner.com

Try this recipe for a juicy Top Loin Roast with a delicious side of roasted cauliflower.

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Ingredients

  • 1 beef Top Loin Roast, Boneless (about 3 to 4 pounds)
  • 4 teaspoons minced garlic, divided
  • 1 tablespoon plus 1 teaspoon fresh thyme leaves
  • 2 heads (about 2-1/2 pounds each) cauliflower, separated into florets
  • 6 tablespoons olive oil, divided
  • Salt and pepper
  • 2/3 cups dry Italian-seasoned bread crumbs

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