Roast beef with cauliflower horseradish crust

Roast beef with cauliflower horseradish crust

www.wcrf.org

This lean beef roast with fiery horseradish is sure to become a family favourite. Serves 8. Prep time: 55 minutes

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Ingredients

  • 2 large cauliflowers, about 500g each, cut into florets
  • 3 tablespoons horseradish sauce
  • Small handful parsley
  • Freshly ground black pepper
  • 600g piece lean topside beef
  • 1kg new potatoes, cut into quarters
  • 350g leeks, roughly chopped
  • 2 teaspoons sunflower oil

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