Eggplant Parmesan Casserole Recipe | ChefDeHome.com
Eggplant Parmesan Lasagna or Casserole is an Italian comfort dish made with layers of breaded eggplant slices, marinara sauce, basil, mozzarella and parmesan cheese, and then baked until cheese has...
Keywords
- eggplant casserole
- eggplant parmesan lasagna
- how to make eggplant parmesan casserole
- eggplant parmesan casserole
- egg plant or brinjal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefdehome.com.
Ingredients
- 2 Egg Plant Or Brinjal, 2 pounds, about 2 medium eggplant,
- 1 Egg(s)
- 1/2 Cup All-Purpose Flour
- 1 Cup Breadcrumbs, seasoned italian breadcrumbs
- 1 Cup Mozzarella Cheese, 8 ounce, sliced
- 1/2 Cup Parmesan Cheese
- 1/4 Cup Basil, leaves, fresh chopped
- Oil Spray
- 1 tbsp Milk
- 2 Cups Marinara Sauce, good quality marinara sauce, **homemade or store bought
- Salt and Black Pepper
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