Dry Aalo Bhindi Masala with Butter Paratha – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Sabut dhania (Coriander seeds) 1 & ½ tbs
• Zeera (Cumin seeds) ½ tbs
• Sabut kali mirch (Black peppercorns) 1 tsp
• Sabut lal mirch (Button red chillies) 5-6
• Mongphali (Peanuts) 1 tbs
• Til (Sesame seeds) 1 tsp
• Khopra (Desiccated coconut) 2 tbs
• Hari mirch (Green chillies) 4-5
• Lehsan (Garlic) cloves 6-7
• Adrak (Ginger) ½ inch piece
• Cooking oil 3 tbs
• Bhindi (Okra) 500g cut in half
• Himalayan pink salt ¼ tsp or to taste
• Haldi powder (Turmeric powder) 1 pinch
• Aalo (Potatoes) sliced 4 medium (350g)
• Lemon juice 1 tbs
• Hara dhania (Fresh coriander) chopped