Dry Aalo Bhindi Masala with Butter Paratha – Food Fusion

Ingredients

• -Sabut dhania (Coriander seeds) 1 & ½ tbs
• -Zeera (Cumin seeds) ½ tbs
• -Sabut kali mirch (Black peppercorns) 1 tsp
• -Sabut lal mirch (Button red chillies) 5-6
• -Mongphali (Peanuts) 1 tbs
• -Til (Sesame seeds) 1 tsp
• -Khopra (Desiccated coconut) 2 tbs
• -Hari mirch (Green chillies) 4-5
• -Lehsan (Garlic) cloves 6-7
• -Adrak (Ginger) ½ inch piece
• -Cooking oil 3 tbs
• -Bhindi (Okra) 500g cut in half
• -Himalayan pink salt ¼ tsp or to taste
• -Haldi powder (Turmeric powder) 1 pinch
• -Aalo (Potatoes) sliced 4 medium (350g)
• -Lemon juice 1 tbs
• -Hara dhania (Fresh coriander) chopped