Whole Baked Cauliflower With Tahini Sauce - Rouba Shahin Middle Eastern Cooking

Whole Baked Cauliflower With Tahini Sauce - Rouba Shahin Middle Eastern Cooking

roubashahin.com.au

The cooking process is all in the oven and the sauce takes 5 minutes to make. Seasoned with aromatic spice, this cauliflower is naturally a vegan meal.

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Ingredients

  • 1 medium whole cauliflower
  • 7 spice blend (sprinkle)
  • paprika sweet (sprinkle)
  • 4 tablespoons olive oil
  • salt
  • parsley to garnish
  • pomegranate to garnish (optional)
  • 1 tomato chopped
  • 1 cucumber chopped
  • ⅓ cup parsley finely chopped
  • 4 spring onion sprigs
  • 3 tablespoons of mint finely chopped
  • 2 garlic cloves crushed
  • ½ cup tahini – hulled
  • ½ cup cold water (it may be less or more)
  • 3-4 tablespoons of lemon juice
  • salt to season

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