Beef and Mushroom French Dip | Schnucks
For your next lunch, put our recipe for Beef and Mushroom French Dip to use. Hearty and full of flavor, you'll want to add this to your menu.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schnucks.com.
Ingredients
- 1 tbsp. Schnucks unsalted butter
- 1 lb. mushroom caps, gills removed and thinly sliced
- 1 medium onion, sliced
- 1 cup unsalted beef broth
- 1 tbsp. Schnucks coarse-ground mustard
- 1 tbsp. Worcestershire sauce
- 3/4 lb. Dietz & Watson - Medium Roast Beef, sliced
- 4 small whole wheat hoagie rolls, split
- 4 Sargento Ultra Thin Swiss Natural Cheese Slices
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