Succulent French Dip Recipe: No-Fuss Crockpot Magic - The Pass and Provisions
Transform your weeknight dinners with this tender crockpot French dip recipe. Feel the mouthwatering joy as savory beef melts between warm bread with every delightful bite.
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Ingredients
- 3.4 lbs (1.5 kg) beef chuck roast
- 2 tablespoons olive oil (optional, for searing)
- 1 large onion, thinly sliced
- 1 tablespoon minced garlic
- 3 cups (710 ml) beef broth (low sodium)
- ¼ cup (60 ml) soy sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- ½ teaspoon black pepper
- 6-8 hoagie rolls or French rolls
- 8 slices provolone or Swiss cheese
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