Bhagara Baigan |

Ingredients

• 500 g aubergines (round and even sized)
• 150 g chopped onions
• Sunflowe /vegetable oil
• 15 g peanuts
• 20 g poppy seeds
• 20 g sesame seeds
• 10 g charoli seeds
• 10 g dry grated coconut
• 5 g fenugreek seeds
• 5 g mustard seeds
• 4-5 red chillies
• 1 cinnamon stick
• 5 g Bhojwar masala (regional Indian spice powder)
• 10 g ginger and garlic paste
• 25 g curry leaves
• 5 g turmeric
• 20 g tamarind paste
• Salt to taste