Raw BerryTopped Nut Cream And Pastry Tart Recipe From Real Foods Recipe

Ingredients

• Crunchy pastry :
• 1/2 cup or about 75g whole almonds
• 1/2 cupr or about 75g brazilnuts
• 1/2 cup or about 50g desiccated coconut
• 2 to 4 pitted dates
• 2 tbsp or about 10g raw cacao nibs
• pinch fine sea salt
• 1 or 2 Tbsp filtered water
• Cashew Vanilla Custard :
• 1/2 cup or about 75g cashew nuts, soaked overnight, then rinsed and drained
• 1 cup or 100g coconut oil, gently melted
• 1 to 2 Tbsp malt rice syrup OR
• 1 to 2 Tbsp rice syrup
• 1/4 tsp ground turmeric, for a lovely yellow colour
• Fresh or frozen berries to top :
• fresh raspberries
• fresh blueberries
• frozen mixed berries