SPICED PEAR TART WITH FLAKY GLUTEN-FREE CRUST – Dads That Cook

SPICED PEAR TART WITH FLAKY GLUTEN-FREE CRUST – Dads That Cook

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There's nothing better than a warm and flaky tart right out of the oven. This spiced pear tart is a great dessert to make for your gluten-free friends or family members and tastes amazing when topped...

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Ingredients

  • 2 sheets frozen pastry dough (Lead Betters, French Picnic Gluten Free) thawed
  • 5 Bartlett pears (ripe but firm), peeled, halved and cored
  • 4 tbsp unsalted butter (room temperature), cubed
  • ¼ cup granulated sugar
  • ½ cup light brown sugar
  • 2 tbsp finely chopped crystallized ginger
  • ½ tsp ground cinnamon
  • ¼ tsp pumpkin pie spice
  • 1 tbsp fresh lemon juice
  • Canola oil spray (for the tart pan)
  • 2 tbsp butter, melted

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