SPICED PEAR TART WITH FLAKY GLUTEN-FREE CRUST – Dads That Cook
There's nothing better than a warm and flaky tart right out of the oven. This spiced pear tart is a great dessert to make for your gluten-free friends or family members and tastes amazing when topped...
Ingredients
- 2 sheets frozen pastry dough (Lead Betters, French Picnic Gluten Free) thawed
- 5 Bartlett pears (ripe but firm), peeled, halved and cored
- 4 tbsp unsalted butter (room temperature), cubed
- ¼ cup granulated sugar
- ½ cup light brown sugar
- 2 tbsp finely chopped crystallized ginger
- ½ tsp ground cinnamon
- ¼ tsp pumpkin pie spice
- 1 tbsp fresh lemon juice
- Canola oil spray (for the tart pan)
- 2 tbsp butter, melted
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