Easy & Delicious Esquites Recipe

Ingredients

• 4 cups fresh corn kernels (about 4-5 ears of corn or 1 lb / 450 g frozen corn, thawed)
• 1 tablespoon vegetable oil (15 ml)
• 1/2 cup mayonnaise (120 g)
• 1 tablespoon fresh lime juice (15 ml)
• 1 teaspoon chili powder (5 g)
• 1/2 teaspoon garlic powder (2 g)
• Salt, to taste
• 1/2 cup crumbled Cotija cheese (75 g) or feta cheese
• 1/4 cup chopped fresh cilantro (10 g)
• Lime wedges, for serving