This Easy Esquites Recipe is the Mexican Corn Salad of Your Dreams | TASTE
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Ingredients
- 5 ears corn, shucked
- 1 c cherry tomatoes, halved
- 1 c loosely packed cilantro leaves, chopped
- 0.75 c crumbled cotija cheese
- 2 scallions, thinly sliced
- 0.25 c mayonnaise
- 2 tbsp sour cream or crème fraîche
- 2 tbsp lime juice
- 2 tsp hot sauce
- 0 kosher salt
- 0 freshly ground black pepper
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