Oven-Roasted Corn on the Cob - FINITE FOODIE

Name: Oven-Roasted Corn on the Cob - FINITE FOODIE
Ingredients: Course Side Dish; Cuisine American; 1 ear corn in husk; Preheat oven to 450 °F.; Eat plain, or simply roll in butter.; Squeeze lime juice over the corn and sprinkle with salt and pepper. Add smoked paprika or chili powder if desired.; For a crunchy corn snack, remove husk or unwrap foil after the first 20 minutes of cooking, and roast an additional 20 to 40 minutes, to taste.

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Easy oven-roasted corn on the cob for a tasty side dish or snack, perfect for those without access to a grill. Quick and inexpensive!

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Ingredients

Course Side Dish
Cuisine American
1 ear corn in husk
Preheat oven to 450 °F.
Eat plain, or simply roll in butter.
Squeeze lime juice over the corn and sprinkle with salt and pepper. Add smoked paprika or chili powder if desired.
For a crunchy corn snack, remove husk or unwrap foil after the first 20 minutes of cooking, and roast an additional 20 to 40 minutes, to taste.